Vegan Lunch & Early Afternoon Menu
Our lunch menu is served daily anytime before 3 o'clock in the afternoon. The lunch menu features a slightly smaller portion size combined with lower prices, perfect for fitting in a quick meal during the workday or while on the go.
Other items and larger portions from the dinner menu may also be ordered during lunch hours. Dinner menu prices will apply. No MSG is added in any of our dishes. Please inform your server of any food allergies before ordering.
COVID-19 Measures
While our indoor dining room is still closed, our outdoor patio is open for in-person dining.
Here is a review of the safety measures we have in effect:
- Due to limited seating, we will be operating on a first-come-first-served basis only.
- A maximum of only 4 guests allowed to a single table.
- Guests are welcome to a 90-minute stay.
- Children must remain seated at all times, and will need to be accompanied to the restrooms if needed.
- Masks must be worn when indoors at all times, such as using the restooms.
- Our menu will be digitized to further slow the spread from frequently handled menus, so please remember to bring your smartphones to scan the QR code on your table. (Access to guest Wi-Fi to access the menus here on the website will be available upon request.)
- Our indoor dining room will remain closed until further notice.
Appetizers
Fresh Spring Rolls Shredded carrots, lettuce, cucumbers, coriander, and rice noodles wrapped with rice paper. Served with delicious homemade peanut sauce. Plate of two. (Peanuts.) Fillings: Avocado, Mango & Avocado, Green Apple & Avocado, Tofu Gluten-free Vegan, +$1 | $7.50 Chicken Vegetarian | $9.50 Shrimp Salmon |
Crispy Spring Rolls Golden brown and crispy spring rolls stuffed with vegetables and crystal noodles. Served with homemade sweet-and-sour sauce. Plate of two. Vegan, +$1 | $7.50 | |
Lunch Entrées
Each entrée is made with your choice of protein.
| Tofu & Vegetables | $12.95 |
Every entrée at lunch comes with a choice of wonton soup, tom yum soup (with chicken or vegetables), tom kha soup (with chicken or vegetables), or tossed salad.
Upgrade soup to regular size for an additional $3.00. For large size, $6.00.
Pad Thai Thailand's most popular dish! Stir-fried rice noodles, eggs, and bean sprouts with Thai Palace's homemade tamarind sauce. Garnished with roasted peanuts, lime, fresh bean sprouts, carrots, and green onions. (Peanuts.) Spiced to Order Gluten-free, +$2 Vegan, +$2 |
Pad See-Ew Thai Palace's homemade tamarind sauce, stir-fried with flat rice noodles, eggs, chinese broccoli, carrots, broccoli, and onions. Spiced to Order Gluten-free, +$2 Vegan, +$2 |
Cashew Nuts (Gai Pad Med) Thai Palace's homemade ginger garlic sauce, stir-fried with onions, carrots, celery, broccoli, and sweet peppers topped with cashew nuts. Spiced to Order Vegan, +$2 |
Spicy Eggplant (Pad Ma Meua) Thai Palace's homemade ginger garlic sauce with chinese eggplant, sweet peppers, and onion. Spiced Hot Vegan, +$2 |
Peanut Sauce Sweet bell peppers, green beans, mushrooms, and broccoli, all stir-fried and simmered within Thai Palace's homemade peanut sauce. (Peanuts.) Spiced to Order Gluten-free Vegan, +$2 |
Spicy Basil (Pad Kraphao) Sweet bell peppers, onions, and sweet thai basil leaves, stir-fried with Thai Palace's homemade spicy basil sauce. Spiced Hot Vegan, +$2 |
Panang Curry Thai panang curry paste with coconut milk, red bell peppers, onions, bamboo shoots, and lime leaves. Spiced Hot Gluten-free Vegan |